Creamy Caesar Dressing

Ingredients

• 1 raw large egg yolk

• 1½ tablespoon lemon juice

• 1 tsp. white wine vinegar

• 1 tsp. Worcestershire sauce

• 1 tsp. anchovy paste

• 1-2 cloves garlic, minced

• ½ tsp. Dijon mustard ( I use coarse mustard)

• ½ cup extra virgin olive oil

• ½ cup quality parmesan cheese, freshly grated

• 2-3 tablespoons of water, as needed

• Salt & Pepper

Instructions:

1. In the bowl or a food processor, combine egg, lemon juice, vinegar, Worcestershire sauce, anchovy paste, garlic, and mustard.

2. While blending, slowly drizzle in the olive oil. Next add the Parmesan cheese and blend until smooth. Season to taste with salt and pepper. If the dressing is thicker than you’d like add some water to thin until you reach your desired consistency.

3. Transfer to an airtight container or jar, and store in the fridge until you're ready to use. Dressing is best made an hour or two in advance to let the flavors come together, and can be stored in the fridge for up to 4-5 days.