Cheesy Panko Pesto Chicken

Ingredients

• 4 - Chicken breasts

• 1 cup of panko breadcrumbs

• 1 cup mozzarella cheese

• 1 tablespoon of parmesan cheese

• 4 tablespoons of basil pesto

1. Preheat oven to 450 degrees.

2. In a small bowl, combine panko, mozzarella, parmesan cheese, a drizzle of olive oil, and a pinch of salt and pepper

3. Place chicken on a lightly oiled baking sheet. Brush 1 tablespoon of pesto onto top of each piece of chicken. Press crust into pesto to adhere. Roast in oven until chicken is no longer pink in center, about 20 minutes.