Garlic White Wine Mushrooms

Ingredients:

• 1 pound small button mushrooms or baby bellas

• 3 tablespoons of EVOO

• 4 cloves garlic, chopped or crushed

• 1 medium onion, minced

• 1/2 cup white wine

• 1 tablespoon lemon juice

• 2 tablespoons butter

• 1 tablespoons chopped parsley

• salt to taste

• pepper to taste

Directions:

1. Clean your mushrooms. Depending on the size of your mushrooms you can leave them whole, halve them or quarter them. I prefer to halve mine.

2. In a large skillet over medium heat add 2 tablespoons of olive oil and onions. Allow onions to cook down for about 3 minutes. Next add your garlic and your mushrooms. Allow to cook for about 5 minutes. At this point you will see the mushrooms start to caramelize.

3. To the skillet add 1 tbsp of EVOO, lemon juice, butter, and white wine. Cook for about 1 minute.

4. Top with parsley and season with salt and pepper.