Creamy Goat Cheese Mushroom Gnocchi
Ingredients
1 Tablespoon Butter
1 Tablespoon Wild Mushroom and Sage Olive Oil (from Pour Olive)
3 Tablespoon Heavy Cream
2 Tablespoon Thyme
16 ounces Fresh Sliced Mushrooms (baby bellas & cremini)
24 ounces Gnocchi
1/4 cup Mint chopped
4 oz Goat Cheese
3 gloves Garlic
1 shallot minced
salt to taste
pepper to taste
Instructions
Prepare gnocchi according to package directions or make your own!
- Melt 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet of medium heat.
- Add your mushrooms, and cook for 3 minutes or until lightly browned.
- Add your minced shallot,thyme and garlic; cook for 2 minutes or until shallots are transparent.
- Pour in 3 tablespoons of heavy cream into your skillet.
- Add your gnocchi and gently fold to combine.
- Fold in your crumbled goat cheese and garnish with mint.
- Salt and pepper to taste
Recipe edited from Cookingmaniac.com